JAC Advance Access published online on October 28, 2006
Journal of Antimicrobial Chemotherapy, doi:10.1093/jac/dkl443
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1 Food Microbiology Research Group, University of Ulster, Newtownabbey, Northern Ireland BT37 OQB, UK
* To whom correspondence should be addressed. Objectives: To investigate the effect of sub-lethal challenge with tea tree oil (TTO) on the antibiotic susceptibility profiles of significant human pathogens and commensals. Methods: The study compared the antibiotic susceptibility (Etest) patterns of Escherichia coli, Staphylococcus aureus/methicillin-resistant S. aureus (MRSA) and Salmonella spp. after broth culture for 72 h in the presence or absence of sub-lethal concentrations of TTO (0.25%, 0.25% and 0.1%). Results: All habituated cultures (exposed to sub-lethal concentrations of TTO) displayed reduced susceptibility to a range of clinically relevant antibiotics compared with non-habituated (control) cultures. Conclusions: Although TTO may be an effective antimicrobial agent when appropriately used at bactericidal concentrations, its application at sub-lethal concentrations may contribute to the development of antibiotic resistance in human pathogens.
Received August 31, 2006
Revised October 5, 2006
Accepted October 6, 2006
Brief report
Habituation to sub-lethal concentrations of tea tree oil (Melaleuca alternifolia) is associated with reduced susceptibility to antibiotics in human pathogens
M. Ann S. McMahon 1 *, Ian S. Blair 1, John E. Moore 2, and David A. McDowell 1
2 Northern Ireland Public Health Laboratory, Department of Bacteriology, Belfast City Hospital, Northern Ireland BT9 7AD, UK
M. Ann S. McMahon, E-mail: ma.mcmahon{at}ulster.ac.uk
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