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JAC Advance Access published online on September 26, 2008

Journal of Antimicrobial Chemotherapy, doi:10.1093/jac/dkn408
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© The Author 2008. Published by Oxford University Press on behalf of the British Society for Antimicrobial Chemotherapy. All rights reserved. For Permissions, please e-mail: journals.permissions@oxfordjournals.org

Original research

Prevalence of antibiotic resistance in Campylobacter isolates from commercial poultry suppliers in KwaZulu-Natal, South Africa

L. A. Bester1,* and S. Y. Essack2

1 Biomedical Resource Unit, University of KwaZulu-Natal, Private Bag X54001, Durban 4000, South Africa 2 Antibiotic Resistance Research Proto-Unit, School of Pharmacy and Pharmacology, University of KwaZulu-Natal, Private Bag X54001, Durban 4000, South Africa


* Corresponding author. Tel: +27-31-2607671; Fax: +27-31-2607730; E-mail: besterl{at}ukzn.ac.za

Received 13 August 2008; returned 19 August 2008; revised 25 August 2008; accepted 29 August 2008


    Abstract
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Objectives: Campylobacter jejuni isolated from broiler and layer chickens from registered abattoirs in KwaZulu-Natal, South Africa, were tested for their susceptibility to eight antibiotics.

Methods: Using agar dilution, susceptibility to eight antibiotics was determined for C. jejuni recovered from the caeca.

Results: A total of 155 isolates were collected of which 77 were identified as C. jejuni (broilers n = 56 and layers n = 21). Resistance was highest to tetracycline (broilers 98.2% and layers 100%) and ceftriaxone (broilers 96.4% and layers 100%). High susceptibility was found to ciprofloxacin (broilers 91% and layers 76%) and gentamicin (broilers 98% and layers 81%). Susceptibilities to each of the antibiotics for the broilers and layers, respectively, were: 50% and 57% for erythromycin, 45% and 24% for clarithromycin, 68% and 43% for ampicillin and 64% and 48% for nalidixic acid. Statistically significant differences were detected for the MIC50 of gentamicin, ciprofloxacin and tetracycline between broilers and layers (P < 0.001) with the MIC90 of gentamicin also of significant difference (P = 0.01). Multiresistance was detected in 23% and 43% of the isolates from broiler and layer chickens, respectively.

Conclusions: Mass therapy procedures used in animal husbandry have a potential impact on antibiotic resistance development in C. jejuni.

Key Words: Campylobacter jejuni , antimicrobial resistance surveillance , food animals , growth promoters , animal reservoirs


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Although banned in the European Union, many developing countries use antibiotics sub-therapeutically as growth promoters and as prophylaxis, usually as food/water supplements. Campylobacter species, especially Campylobacter jejuni and Campylobacter coli, are known zoonotic bacteria causing symptomatic diarrhoea in humans.1 Humans are normally exposed to Campylobacter spp. through an oral pathway by handling and consuming uncooked meat, especially poultry products, faecal contaminated water and even raw vegetables.2 Campylobacteriosis is generally described as a self-limiting disease that rarely requires antimicrobial intervention.

The aim of this study was to determine the susceptibility profiles of C. jejuni collected at slaughter from commercially produced broilers and layers in KwaZulu-Natal. Antibiotic susceptibility was determined for antibiotics commonly used in human therapy for Enterobacteriaceae infections in humans, namely fluoroquinolones, quinolones, tetracyclines, macrolides, aminoglycosides and β-lactam antibiotics (cephalosporins and penicillins).


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Bacteria isolation

Ethical approval was granted by the University of KwaZulu-Natal (AE/Bester/06). Caecal samples were collected from commercial broiler and layer chickens soon after slaughter from four registered chicken abattoirs in KwaZulu-Natal. Samples were filtered on Butzler plates and incubated at 41.5°C in a micro-aerophilic atmosphere (CampyGen, Oxoid) for 48 h.

Identification

Campylobacter spp. were screened using conventional methods for campylobacters, which included oxidase and catalase tests, characteristic morphology after Gram stain, hippurate hydrolysis and susceptibility to nalidixic acid and cefalotin.

Antibiotic susceptibility testing

MICs were determined by agar dilution using a modification of Columbian agar supplemented with 7% lysed horse blood and Campylobacter growth supplements (Oxoid). Except for erythromycin, breakpoints for ciprofloxacin, tetracycline, ceftriaxone, clarithromycin, ampicillin, nalidixic acid and gentamicin were adapted from those used for Enterobacteriaceae: ciprofloxacin, MIC ≤ 1 mg/L; tetracycline, MIC ≤ 4 mg/L; ceftriaxone, MIC ≤ 8 mg/L; clarithromycin, MIC ≤ 2 mg/L; ampicillin, MIC ≤ 8 mg/L; nalidixic acid, MIC ≤ 8 mg/L; and gentamicin, MIC ≤ 4 mg/L.3 A proposed guideline was followed for erythromycin: MIC ≤ 8 mg/L.4 Escherichia coli (ATCC 25 922) and Pseudomonas aeruginosa (ATCC 27 853) were used as controls. STATA was used to analyse percentile values.


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Of the 155 samples, 77 were identified as C. jejuni, of which 56 were collected from broilers and 21 were collected from layers. Table 1 shows the percentage resistance and MIC50 and MIC90 results with significant differences between broilers and layers evident for ciprofloxacin, tetracycline and gentamicin. Multiresistance, described as resistance to four or more antibiotics, was detected in 23% and 43% of the isolates from broiler and layer chickens, respectively.


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Table 1. Percentage resistance and MIC50 and MIC90 results for C. jejuni isolates collected from broiler and layer chickens in KwaZulu-Natal, South Africa

 

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Fluoroquinolones and macrolides are the drugs of choice for early treatment of campylobacteriosis.5 The prevalence of ciprofloxacin resistance is a cause for concern, especially for the layer chickens (24%) that do not have as intensive exposure to antibiotics as do the broilers. Approximately half the isolates from the broilers (50%) and layers (47%) were resistant to erythromycin.

Even though layer chickens are not continuously exposed to growth promoter antibiotics in their feed, in the long run the therapeutic use of some drugs does have the potential to affect the susceptibility of C. jejuni when one considers the nature of poultry production. Normal commercial production methods make it difficult to treat individual animals mainly because of the large numbers of animals grouped together; thus, mass medication is the only option. However, addition of antimicrobial agents to water or feed may result in individual animals receiving inadequate curative doses or excessive prophylactic doses.6 Such production practices may result in reservoirs of resistant C. jejuni and possibly other zoonotic pathogenic bacteria.

Cui et al.7 examined Campylobacter originating from conventionally and organically reared chickens in the USA and showed similar levels of resistance to tetracycline (78%), erythromycin (46%) and ciprofloxacin (8%). In contrast, a Belgian study showed lower levels of resistance in broiler and layer chickens, respectively, for: tetracycline, 34.4% and 20%; and erythromycin, 6.3% and 8.6%. The study also showed a higher level of ciprofloxacin resistance in their broiler and layer chickens: 44.2% and 27.6%, respectively.8 These fluctuations in resistance to common antibiotics differ from country to country and are reflective of local legislations that regulate the use of antimicrobials for animal production. The termination or more efficient regulation of veterinary antibiotics resulting in decreased resistance in zoonotic bacteria has been reported by several studies globally.9 Unfortunately, South Africa has not taken any stance regarding the use of antibiotics in animal feed. The use of antibiotics, either sub-therapeutically or as growth promoters, in animal feeds is legislated under Act 36 of 1947 as Stock Remedies and is regulated by the Department of Agriculture.10

Children are particularly vulnerable to campylobacterioses through zoonotic acquisition. Clinical Campylobacter isolates collected at the Red Cross Children's Hospital in Cape Town, South Africa, from the period 1998 to 2005 have shown a steady increase in resistance to antibiotics: resistance to ciprofloxacin increased from 1.4% to 29%; to erythromycin from 3.4% to 7.2%; to nalidixic acid from 5.7% to 41%; and to ceftriaxone from 3.6% to 24.6%. For the first time, multiresistant Campylobacter isolates were also observed in South Africa.11 Steady increases in fluoroquinolone and macrolide resistance and increased penicillin resistance were also observed in the Venda district, South Africa, from 2002 to 2007; resistance to ciprofloxacin has increased from 8% to 13%, to erythromycin from 25% to 53%, and to gentamicin from 8% to 17.3%. However, fewer clinical isolates were resistant to tetracycline (27%) and ceftriaxone (7%), which showed very high resistance among both broiler and layer chickens in this study.12 The Venda district study did not specify the Campylobacter species, but it is accepted that the Campylobacter species mostly responsible for acute diarrhoea in humans is C. jejuni.

Unlike European surveillance programmes, such as DANMAP, the prevalence and antibiotic resistance of Campylobacter infections in South Africa are not monitored and no surveillance programme exists.1 The importance of such bacteria is overshadowed by the existence of more severe diseases, for example, HIV infections, malaria, tuberculosis and salmonellosis.


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A University of KwaZulu-Natal Competitive Grant provided initial funding. The NRF Thuthuka programme (GUN 2073366) funded the study.


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None to declare.


    Acknowledgements
 
Special thanks to the Biomedical Resource Unit and Medical Microbiology Departments at the University of KwaZulu-Natal, Ms C. Connolly (MRC), Professor A. J. Lastovica, Professor M. van Vuuren and the NRF Thuthuka programme.


    References
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 Abstract
 Introduction
 Materials and methods
 Results
 Discussion
 Funding
 Transparency declarations
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1 . DANMAP 2006. Use of Antimicrobial Agents and Occurrence of Antimicrobial Resistance in Bacteria From Food Animals, Foods and Humans in Denmark. ISSN 1600–2032. http://www.danmap.org/pdfFiles/Danmap_2006.pdf (21 August 2008, date last accessed).

2 . Chai LC, Robin T, Ragavan UM, et al. Thermophilic Campylobacter spp. in salad vegetables in Malaysia. Int J Food Microbiol (2007) 117:106–11.[CrossRef][Web of Science][Medline]

3 . Clinical and Laboratory Standards Institute. Performance Standards for Antimicrobial Susceptibility Testing: Eighteenth Informational Supplement M100-S18 (2008) Wayne, PA, USA: CLSI.

4 . Clinical and Laboratory Standards Institute. Methods for Antimicrobial Dilution and Disk Susceptibility Testing of Infrequently Isolated or Fastidious Bacteria; Proposed Guideline M45-P (2005) Wayne, PA, USA: CLSI.

5 . Finch RG, Greenwood D, Norrby SR, et al. Antibiotic and Chemotherapy. Anti-infective Agents and Their Use in Therapy (2003) Edinburgh: Churchill Livingstone.

6 . Shea KM. Nontherapeutic use of antimicrobial agents in animal agriculture: implications for pediatrics. Pediatrics (2004) 114:862–8.[Abstract/Free Full Text]

7 . Cui S, Beilei G, Zheng J, et al. Prevalence and antimicrobial resistance of Campylobacter spp. and Salmonella serovars in organic chickens from Maryland retail stores. Appl Environ Microbiol (2005) 71:4108–11.[Abstract/Free Full Text]

8 . Van Looveren M, Daube G, De Zutter L, et al. Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium. J Antimicrob Chemother (2001) 48:235–40.[Abstract/Free Full Text]

9 . Sarmah AJ, Meyer MY, Boxall AB. A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment. Chemosphere (2006) 65:725–59.[Medline]

10 . Department of Agriculture: Fertilizer, Farm Feeds, Agricultural Remedies and Stock Remedies Act, 1947 (Act No. 36 of 1947). Publication of Farm Feeds (Animal Feeds) Policy for Public Comments. Government Gazette No. 28711 of 13 April 2006, notice 498 of 2006. http://www.info.gov.za/gazette/notices/2006/28711d.pdf (21 August 2008, date last accessed).

11 . Lastovica AJ. Antibiotic resistance patterns of Campylobacter jejuni, C. concisus and C. upsaliensis isolates from paediatric patients in Cape Town, South Africa, 1998–2005. In: 106th General Meeting of the American Society for Microbiology, Orlando FL, 2006. Washington, DC, USA: American Society for Microbiology. Poster presentation C-038. http://ieg.ou.edu/ASM2006/data/papers/C_038.htm (21 August 2008, date last accessed).

12 . Samie A, Ramalivhana J, Igumbor EO, et al. Prevalence, haemolytic and haemagglutination activities and antibiotic susceptibility profiles of Campylobacter spp. isolated from human diarrhoeal stools in Vhembe district, South Africa. J Health Popul Nutr (2007) 25:406–13.[Web of Science][Medline]


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This Article
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